setting up your candy bar

 Candy bars have been super popular for a while now. They are great for weddings, birthdays, showers etc.

People are getting very creative and providing there guests with a nice alternative to traditional favors. Candy bars allow guests to get engaged in an activity and if done properly they look awesome too!

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 If you are considering a candy bar for your wedding, party or event, here are a few things to remember:

1. Determine a budget for this project- candy can get expensive quickly.

2. Pick a color or theme- this makes your candy bar part of the decor and can replace giving your guests favors! It also makes purchasing your candy a lot easier.

3. Make sure you have enough for everyone.

A good rule of thumb is to order between .2 and .25 pounds of candy per guest. For an event with 100 guest you should plan to have round 20-25 pounds of candy.

or

The Wedding Planners suggest

Number of guests x 3, divided by 16 = Grand Total in pounds

For example, we have 155 guests at the wedding I am coordinating this weekend:

155 x 3= 465, then 465/16 = 29lbs of candy (for kilos divide by 2.2 = 13kg)

4. Have a designated person to refill the jars if necessary (this could be a planner, coordinator, catering member or someone from your wedding party). You don’t want the jars sitting empty when only half the guests have had a chance to participate.

5. Don’t forget scoops, tongs & signs. For a wow factor get a sparkly table cloth, backdrop and fun accessories that match your theme.

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happy planning!