food stations & bars

Good morning everyone!

As I meet with new brides and hear about their visions, ideas and desires, I am so happy to hear food bars are still popular.

I am totally one of those people who would prefer to take my time, customize my meal and have lots of options! Interactive food is always a must in my family and I love that couples and caterers and doing such a great job at getting creative and incorporating this into weddings and events.

Here are some favourites for inspiration!

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smores bar

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chili bar

 

From build-your own salad, to yogurt & ice cream bars, cookie bars and the smores station, these food bars are such a  fun way to get your guests walking around and creating a meal they are sure to enjoy!

Happy Planning

cake toppers

Hi everyone!

Remember these traditional cake toppers?

Traditional-Wedding-Cake-Toppers

These are long gone and couples are looking for more creative ways to top their cakes.

Today’s post is all about sharing a trend that I am loving right now.

trend

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How cute are these custom banner cake toppers? Such a great detail!

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Although many couples are choosing cake alternatives such as pie bars, candy bars, cupcakes, macaroon towers etc. Cakes are still popular and these unique toppers make them so much fun.

Whether it be theme related, monogrammed or florals, these modern, personal touches to the traditional dessert make them that much yummier!

thanks for stopping by, wishing you all a wonderful day!

setting up your candy bar

 Candy bars have been super popular for a while now. They are great for weddings, birthdays, showers etc.

People are getting very creative and providing there guests with a nice alternative to traditional favors. Candy bars allow guests to get engaged in an activity and if done properly they look awesome too!

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 If you are considering a candy bar for your wedding, party or event, here are a few things to remember:

1. Determine a budget for this project- candy can get expensive quickly.

2. Pick a color or theme- this makes your candy bar part of the decor and can replace giving your guests favors! It also makes purchasing your candy a lot easier.

3. Make sure you have enough for everyone.

A good rule of thumb is to order between .2 and .25 pounds of candy per guest. For an event with 100 guest you should plan to have round 20-25 pounds of candy.

or

The Wedding Planners suggest

Number of guests x 3, divided by 16 = Grand Total in pounds

For example, we have 155 guests at the wedding I am coordinating this weekend:

155 x 3= 465, then 465/16 = 29lbs of candy (for kilos divide by 2.2 = 13kg)

4. Have a designated person to refill the jars if necessary (this could be a planner, coordinator, catering member or someone from your wedding party). You don’t want the jars sitting empty when only half the guests have had a chance to participate.

5. Don’t forget scoops, tongs & signs. For a wow factor get a sparkly table cloth, backdrop and fun accessories that match your theme.

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happy planning!